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Our fermentation weight is specifically designed to hold vegetables in place while submerged in the crock during the fermenting process. This ensures that your vegetables remain properly submerged, preventing them from floating and detrimental surface spoilage, thus enhancing the quality of your fermented product.
Equipped with a design that efficiently eliminates mould growth, our fermentation weight is a must-have for those who want to ensure the cleanliness and safety of their fermented vegetables. By maintaining a proper seal and preventing exposure to air, it significantly reduces the risk of mould formation, providing you with healthier and more hygienic results.
Designed for convenience, our fermentation weight is made from materials that are safe for use in conventional ovens, microwaves, and dishwashers. This versatile design ensures that you can easily sterilize and clean the weight after each use, simplifying your fermentation process.
Each weight is specifically designed to fit a specific gallon crock, ensuring optimal use. The gallon capacity of the crock is clearly embossed on the weight, making it easy to identify and use the correct size for your fermentation needs. This precise sizing ensures that your vegetables are perfectly contained and submerged during the fermentation process, leading to consistent and successful results every time.