Seeutek 5L Stoneware Fermentation Crock Jar for Kimchi, Pickles, Vegetables, Kombucha

⚙️ Seeutek Fermentation Crock: Traditional Way to Ferment Healthy Beverages

🌸 Ideal for fermenting healthy kimchi and sauerkraut, our fermentation crock is a go-to tool for creating homemade pickles, kimchi, and more. Rich in vitamins, it allows you to preserve fresh vegetables from your garden or market, ensuring a year-round supply of delicious, fermented delights.

🡪 1.3 Gallon Pickling Crock with Lid & Weights - Seasonal Preservation: Perfect for retaining any season's vegetables, allowing you to enjoy the taste of fresh veggies all year round. - Salt Water Fermentation: Use just a little salt water as fermented liquids, ensuring that your vegetables are preserved while retaining their natural flavors. - Long-Term Storage: This crock is designed to last many years, making it a valuable addition to your kitchen.

🌸 High-Quality Ceramic Material - Lead & Cadmium-Free: Made from natural, food-safe ceramic, our fermentation crock ensures that your pickles are not only delicious but also safe to consume. - Smooth Glazed Surface: Enjoy a seamless, easy-to-clean design with a perfectly glazed exterior and mouth, allowing for convenient hand insertion and washing.

🌸 Easy to Clean - Convenient Wash: Designed with a smooth and reasonably sized mouth, this ceramic crock is easy to wash and clean, ensuring that your vegetables are always fermented in a pristine environment. - Storage Convenience: Dry the crock thoroughly after washing, and store it ready for your next fermentation session.

🌸 Efficient Fermentation - Gas Escape Valve: The cap is designed to allow fermentation gas to escape, preventing oxidation and bad odors while maintaining proper air circulation. - Weighting Stones & Tamper: These tools help immerse your vegetables under salt water or fermented liquids, ensuring a better fermentation result and consistently delicious pickles.