Fermentation Crock Jar - 2 Liter/0.5 Gallon Stoneware Pot for Fermenting, Pickling

For centuries, water-sealed fermentation crocks have been the traditional way to preserve vegetables. Today, both gourmet cooks and homesteaders are rediscovering the benefits of these time-honored vessels. In decades past, ceramic crocks were used to create wholesome dishes from the garden's abundant produce. Now, you can share the taste of traditional pickles, sauerkraut, and kimchi with your family and friends by using a fermentation crock yourself.

Our fermentation crock features a deep, airtight water seal that will not require daily top-ups, creating an oxygen-free environment to prevent outside air from entering the ferment. The carefully designed lid has an indent that releases carbon dioxide while inhibiting oxygen from getting into the container. Made of high-quality, food-safe ceramic, our thick-walled sauerkraut crock is non-porous and will not craze, crack, or leech salty brine like many inferior quality fermentation crocks.

Fermented, lightly effervescent, sweetened black or green tea, commonly known as kombucha, is a popular drink consumed for its supposed health benefits. With our 2L (1/2 Gallon) fermentation crock, you can easily make nourishing, probiotic-rich foods like German sauerkraut, pickled vegetables, kombucha, and kimchi right at home. This size is perfect for small batches, accommodating up to 2 cabbages to make 3 mason jars of sauerkraut.

Designed to make fermentation easy, our sauerkraut crock ensures great results every time. The water seal lid allows fermentation gases to escape while keeping air out, ensuring your vegetables are properly preserved and taste delicious. Fully glazed inside, the crock prevents odors from developing, and the high-quality ceramic material is non-porous, so it will not craze. Cleaning is a breeze – simply use warm soap and water.

The smooth, glazed fermenter surface and the jar mouth are reasonably designed, allowing for easy hand insertion and convenient washing. Crafted from high-grade ceramic material, our fermentation crock is finished with a lead and cadmium-free glaze, ensuring a safe and hygienic fermentation experience.

Whether you're a gourmet cook or a homesteader, our fermentation crock provides the perfect solution for creating traditional, probiotic-rich foods like sauerkraut, pickles, kimchi, and kombucha right in your own kitchen. Enjoy the taste of these wholesome, homemade delicacies and share them with your loved ones.

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